Banana Pudding

There was no recipe used, Auntie Norma, but we did use good English ingredients: heavy whipping cream, birds custard and a trifle dish! We didn't even make a crust, we just lined the bottom with Nilla Wafers (that's a vanilla biscuit-style cookie used abundantly in Southern US traditional desserts) sliced about 4-5 bananas, poured the still warm Bird's custard on that. Let it chill, heaped on the whipped cream, made a cutesy design of more sliced bananas and more wafers. Ta-dah! Served in punch glasses. Gobbled up!