Meatbaaaahhls

Not much to post these days. We are busy little people. Swam with Paige and Graham this afternoon, so I'm wiped out. In the pool, Paige sang "Twinkle Twinkle Little Star" all the way through by herself. I'm sure that should be written down somewhere for posterity, so now it is so.

I made meatballs tonight. I used ground lamb, the new Central Market Organics Worchestire, parm reggiano, panko flakes, wheat germ, salt, pepper, herbs de provence, an egg and olive oil. Holy moly, they went like hot cakes.

Paige, "Moh meatbahs?"

Graham "Moh eeeeeeeeeeeemooooooohs"

Both "teeeeeeeeeaaaaaase" (translation: please)

They ate at least a pound of meat between them. Then they went outside, came back in and polished off a full fat Brown Cow yogurt, a pint of strawberries and half a pint of blueberries. After their bath, 30 minutes later, they enjoyed a sip cup of goat's milk each. Think they might be in a growth spurt? They burped their way into their cribs.

So a vintage photo to go with a story about their appetites for lamb. This was taken just about a year ago, Graham is devouring a lamb chop in Calgary at a Greek restaurant.